![]() WHO, together with FAO, groups food additives into. There are several thousand food additives used, all of which are designed to do a specific job in making food safer or more appealing. They are added intentionally to food to perform certain technological purposes which consumers often take for granted. ![]() I once heard the phrase, “not everybody travels but everybody eats.” Whether you’re with friends, spouse, children, or multi-generations, food is a common bond, and it makes great inspiration for a road trip. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Knowing that it’s no secret where Southern hospitality comes from. Their one-pot meals, communal table, and use of whatever ingredients they had from land and sea were a way of expressing love and appreciation of family, community, and life. Remember that song Kumbaya that many of us learned in camp as a kid? It was sung by the Gullah people as part of their spirituality and praise!Īnd with music genres of gospel, ragtime, soul, and jazz born out of the slave condition the Gullah people lived, it should be no surprise that out of the need for casting nets for fishing, and clothing for warmth, the art of basket weaving out of seagrass was born.įor the Gullah people, food was more than nutrition. With a menu ranging f rom boiled peanuts to shrimp, oysters, soft shell crab, and watermelon, there are endless reasons to celebrate the Gullah heritage, music, art, and life. Other neighborhoods in the city offer foodies a choice of Chinese. We self-professed foodies liked to meet in restaurants and talk like experts about what we were eating. Foodies are people who enjoy cooking and eating different kinds of food. Other favorite activities while visiting the Low Country include riding bikes, boating, shelling, ghost tours, visiting countless museums, tea plantations, and antebellum homes, and of course, eating. foodie ( colloquial) A person with a special interest in or knowledge of food, a gourmet. Got a nature lover in the group? Don’t miss the Angel Tree – a live oak tree estimated to be 1,500 years old, measuring sixty-five feet tall and twenty-five feet around! Like architecture? Don’t miss the buildings made from oyster shells. Traveling this two hundred-mile stretch of history, culture, and natural beauty offers activities to please all ages and interests. While the low country of the US runs from the North Carolina/South Carolina border to the tip of northern Florida, the region most people think of when they say “Low Country” is the two hundred miles between, but not including, Charleston and Savannah.Īnd, to the great surprise of many, this also includes thirty-four sea islands off the coast of South Carolina, some of which were home to many West Africans who were brought over and sold into slavery during the 17s. a person keenly interested in food, especially in eating or cooking.
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